Close

Hiyori Tei

小吃快餐 · ⭐ 4.1

No. 7-1, Wa Street

Dishes

• 

  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
• 

  Japanese-style Vegetable Salad

  Japanese-style vegetable salad made with fresh vegetables such as lettuce, carrots, and cucumbers, dressed with a Japanese-inspired dressing. Simply mix and enjoy.
• 

  Tonkatsu Set

  A Japanese dish featuring crispy fried chicken cutlets served with rice, miso soup, and pickles.
• 

  Okonomiyaki (Pork and Egg)

  Okonomiyaki (Pork and Egg) is a Japanese-style pancake made with pork, eggs, cabbage, and batter. Mixed together and grilled on a hot griddle, it's topped with sauce, mayonnaise, seaweed flakes, and tempura bits, offering a rich, crispy-on-the-outside, tender-on-the-inside texture.
• 

  Seafood Okonomiyaki + Soup + Tea

  Made from flour, eggs, and dashi broth, mixed with seafood such as shrimp, squid, and crab sticks, pan-fried into a thick pancake, served with miso and teriyaki sauce, accompanied by a light miso soup and green tea.
• 

  猪排丼

  猪排丼是一道以猪排为主料的日本料理，通常将腌制过的猪排煎至外焦里嫩，铺在米饭上，再淋上由酱油、味醂和糖调制的酱汁，有时会加入洋葱等配料。制作过程中注重猪排的口感与酱汁的融合。
• 

  Pork Cutlet and Soft Egg Rice Set

  Pork cutlet marinated and pan-fried to golden brown, served with smooth stir-fried eggs and steaming white rice.
• 

  Kobe-Style Stewed Ox Tendon

  Premium ox tendon is slowly stewed with soy sauce, sugar, and cooking wine, resulting in tender, melt-in-the-mouth texture with rich savory-sweet flavor.
• 

  Kobe-Style Stewed Beef Tendon

  Premium beef tendon slow-cooked until tender, seasoned with soy sauce, sugar, and cooking wine, resulting in rich, savory broth and a smooth texture.
• 

  Chugoku Jyu Set Meal

  Chugoku Jyu Set includes simmered tofu, burdock root, lotus root, eggs, and konjac, seasoned with soy sauce, mirin, and sugar, slowly cooked until flavorful. Served with rice and Japanese pickles, offering a rich, balanced savory-sweet taste.

Reviews