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Halal Meat Patties

小吃快餐 · ⭐ 4.6

260 meters northeast of the intersection of Hu Lang Road and Lang Xi East Road

Dishes

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  Five-Spice Lamb Head

  Five-spice lamb head is a dish featuring lamb head as the main ingredient, cleaned and blanched, then simmered slowly with five-spice ingredients like star anise, cinnamon, Sichuan pepper, cloves, fennel, plus soy sauce and cooking wine until tender and flavorful.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Water-boiled Tripe

  Water-blanching tripe (Bao Du) is a dish made from beef or lamb tripe. After washing, the tripe is quickly blanched in boiling water, then dipped in a seasoned sauce. The key is precise timing to maintain a crisp, tender texture.
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  Braised Beef Tendon and Brain

  Stewed beef tendons and brisket is a dish made from牛 parts like beef tendons and brisket, slow-cooked until tender and flavorful. Common seasonings include green onions, ginger, star anise, and soy sauce, cooked in a clay pot or pressure cooker until the ingredients are soft.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with beef and scallions. The beef is minced, the scallions are chopped, and both are mixed with seasonings to create a filling. This filling is then wrapped in dough, flattened into a pancake shape, and cooked by frying or baking until golden and crispy, with a rich, full filling.
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  Beef and Fennel Patties

  Beef and fennel meatballs are made primarily with fresh beef and fennel. The beef is minced and mixed with chopped fennel, along with seasonings such as salt, soy sauce, and ginger paste. The mixture is thoroughly blended and then shaped into round patties, which are either pan-fried or steamed until fully cooked.
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  Beef and Chive Turnover

  Beef and chive dumplings are made with beef and chives as main ingredients. The minced beef is mixed with chopped chives, seasoned, and filled into dough wrappers, then pan-fried or grilled until golden brown and cooked through.
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  Beef Tripe Soup

  Ox knuckle is a dish made primarily from beef bones, especially knuckle or tail bones, slowly simmered to infuse the broth with collagen and nutrients. After blanching to remove odor, it's cooked with scallions, ginger, star anise, and other spices over low heat for several hours until tender and the broth turns creamy white.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Braised Beef Tripe in Clay Pot

  Pot-braised beef tripe is a dish featuring beef tripe as the main ingredient, sliced or cut into strips after cleaning, then slow-cooked in a clay pot with scallions, ginger, garlic, and broth or water. Seasonings like doubanjiang, chili, and star anise are added for rich flavor and tender, elastic texture.
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  Clay Pot Lamb Tripe

  砂锅羊肚 is a dish featuring羊肚 as the main ingredient, slow-cooked in a clay pot with various seasonings. It's typically served with葱,姜,蒜 to enhance flavor. The cooking process emphasizes precise heat control to achieve tender, well-seasoned羊肚.
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  Tendon and Beef Tripe with筋

  A dish made primarily with beef tendons and beef sinew, typically blanched and stewed with seasonings until tender and flavorful. Commonly enhanced with scallions, ginger, star anise, and other spices.
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  Sheep Shank (by the pound)

  Sheep shank is made from fresh lamb leg bones, which are cleaned and cooked directly. The main ingredients are lamb and bones, with a basic cooking method of stewing or roasting, and a salty aroma.
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  Meat Platter (by the pound)

  Meat platter (by the pound) consists of various meats, usually including pork, beef, and chicken, which are sliced after simple cooking or marination and served on a plate for sharing.
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  Leek and Egg Meat Patty

  Leek egg meat pie is a dough-based dish made with leeks, eggs, and pork. Mix chopped leeks with beaten eggs, add minced pork, season with salt and soy sauce, shape into patties, and pan-fry until golden brown on both sides.

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