汤家长乌鸡米线(大融汇店)
小吃面食 · ⭐ 3.5
B2 Floor, Daronghui, No. 3 Xinhua Road (50 meters on foot from Exit 1 of Chaotianmen Metro Station)
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Oil-Brined Chicken ThighA Chinese dish featuring chicken thighs simmered in oil with soy sauce and spices, resulting in tender, flavorful meat.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Tomato Black Chicken Noodle SoupA savory soup made with tomatoes, black chicken, and rice noodles, offering a rich and comforting flavor.
Red Soup Wujibird NoodlesA flavorful dish featuring tender wujibird, spicy red broth, and rice noodles, popular in Yunnan cuisine.
Spicy Vegetable Rice NoodlesA spicy vegetable rice noodle dish with a rich red broth, featuring tofu, mushrooms, and carrots in a savory, slightly spicy soup base.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Sour Cabbage Wujibird NoodlesA savory dish featuring wujibird, sour cabbage, and rice noodles, simmered in a rich broth for a tangy and satisfying meal.