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Thousand Years Kingdom Xiang (CBD GuoMaot)

湘菜 · ⭐ 4.9

Floor 2, F201–F203, China Overseas Plaza Commercial Building, No. 8 Guanghua Dongli, Beijing

Dishes

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  Traditional Yongzhou Blood Duck

  Traditional Yongzhou blood duck is a Hunan specialty made with duck meat, duck blood, chili, ginger, garlic, and other seasonings. The duck meat is tender, with a spicy and fragrant taste, featuring a strong local flavor.
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  Spicy Chopped Pepper Eco Fish Head King

  Steamed fish head with chopped chili, fresh fish head is marinated with chopped chili, ginger, garlic, and scallions, then steamed until tender and flavorful.
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  18-Second Stir-Fried Beef

  This dish features yellow beef as the main ingredient, paired with辅料 like green pepper and onion, stir-fried quickly at high heat. Beef slices are marinated and cooked with vegetables in under 18 seconds to retain tenderness and crispness.
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  Millennium Spicy Chili with Century Egg

  Millennium smashed chili and preserved egg salad features fresh chilies and preserved eggs, mashed and mixed with seasonings without heating to preserve the original flavors.
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  Master's Old Jar Sichuan Chili Fish Head King

  This dish features fresh fish head as the main ingredient, paired with aged fermented chili, ginger slices, and green onion segments, steamed to perfection. The marinated fish head is layered with chili paste and steamed at high temperature, resulting in tender fish meat and rich chili flavor.
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  Sichuan pepper oil stir-fried tripe

  A dish featuring tripe stir-fried quickly with Sichuan pepper, garlic, and ginger. The tripe remains crisp and tender, while Sichuan pepper adds a unique numbing aroma. Cooking emphasizes precise heat control to highlight the ingredients' natural flavors.
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  Clear Soup with Tofu

  Bai豆腐汤 is made with soft tofu simmered in a rich broth of pork or chicken bones. The tofu cubes absorb the flavorful broth, resulting in a creamy white soup with a smooth, delicate texture.
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  Hunan Stir-Fried Loofah

  Hunan-style stir-fried loofah is a home-style dish made by quickly stir-frying peeled and sliced loofah with garlic, chili, and other seasonings. The key is precise heat control to preserve the crisp and tender texture of the loofah.
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  Xiaoxiang Stinky Crawfish

  Xiaoxiang stinky mandarin fish, made primarily from mandarin fish, is characterized by a unique aroma resulting from its special curing process. The fish is carefully cooked, yielding tender flesh with easily separable bones, and served with a specially prepared sauce that delivers a distinctive flavor.
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  Stewed Ecological Softshell Turtle 1lb

  Stewed Hunan ecological softshell turtle 1 lb, made with fresh Hunan ecological softshell turtle as the main ingredient, paired with辅料 like ginger, scallion, and garlic, slowly braised using red-braising technique. The turtle is processed and stewed with seasonings to achieve tender, flavorful meat.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Spicy Pork with Black Pepper

  A Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.

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