Chao Liu Ge Fresh Beef Rice Noodles (Jian Ye Lu Metro Branch)
小吃快餐 · ⭐ 3.7
Jianye Road Metro Station Commercial Street (near Exit D1 of the metro station)
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Signature Fresh Beef Rice NoodlesFresh beef slices cooked in a rich broth with rice noodles, topped with green onions and cilantro for a savory and satisfying dish.
Hot Pot Flavored Sliced Beef Rice NoodlesSliced beef and rice noodles cooked in a spicy hot pot broth, served with fresh vegetables for a bold, aromatic flavor.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Tomato and Beef Rice NoodlesA savory dish featuring fresh tomatoes, tender beef slices, and soft rice noodles in a tangy-sweet broth.
Sour Cabbage and Fresh Beef Rice NoodlesFresh beef slices cooked with sour cabbage in rice noodle soup, tangy and savory.
Golden Soup Beef Rice NoodlesFresh beef slices in a rich golden broth, served with rice noodles and vegetables for a savory, slightly spicy flavor.