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Uncle Yu's Hunan Cuisine

湘菜 · ⭐ 4.2

No. 17 Long'ai Ling North Street

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Old Water Duck from Dongting Lake

  Old water duck from Dongting Lake, seasoned with ham and mushrooms, slowly stewed to tender perfection.
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  Xiang-style Maoxuewang

  A spicy and flavorful Hunan-style dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried in a rich chili and Sichuan pepper sauce.
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  Stewed and Stir-fried Yellow Beef

  A Chinese dish made by stewing and stir-frying yellow beef with onions and peppers, resulting in tender meat with rich flavor.
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  Pot Boiled Fish Head from Reservoir

  Pot Boiled Fish Head from Reservoir is a dish made with fish head from reservoir, paired with bean sprouts and vegetables, and cooked in a clay pot. The fish head is tender, and the broth is rich and flavorful.
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  Stir-fried Turnip with Rapeseed Oil and Local Pork

  The dish 'Stir-fried Turnip with Rapeseed Oil and Local Pork' consists of rapeseed oil, turnip, and local pork, mainly cooked by stewing. It has a fresh and fragrant taste with a rich rural flavor.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Pan-fried Eggplant with Green Pepper

  Green pepper stir-fried eggplant is a Chinese home-style dish primarily made with eggplant and green peppers. Slice the eggplant into strips and pan-fry until soft and tender, then add diced green peppers and stir-fry together with appropriate seasonings until well combined. This dish is typically prepared by pan-frying or lightly sautéing with oil to preserve the natural flavors of the ingredients.

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