That Guy One Skewer
烧烤 · ⭐
Keke Mi Garden, Anzhen Subdistrict
Dishes
Charcoal-Grilled BeefPremium beef grilled over charcoal for a smoky flavor and tender texture, served with a signature sauce.
Charcoal-Grilled LambPremium lamb marinated and slow-grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
Large Charcoal Grilled Chicken WingsLarge Charcoal Grilled Chicken Wings use fresh chicken wing mid-joints as the main ingredient. During preparation, the wings are marinated with basic seasonings and then grilled over an open charcoal fire. They are continuously turned during grilling to ensure even cooking until the skin turns golden brown with a slight charred aroma. This dish primarily highlights the unique smoky fragrance from charcoal grilling and the texture of crispy skin with tender meat inside.
Charcoal-Grilled Northeastern Pork Belly SkinA northeastern Chinese barbecue specialty made from pork belly skin, grilled over charcoal until crispy and flavorful.
Garlic-Style OystersGarlic mashed oysters are made with fresh oysters as the main ingredient, combined with garlic paste, ginger paste, and other seasonings. After cleaning, the oysters are mixed with the prepared garlic paste and typically cooked by steaming or pan-frying to make them tender and juicy, with a rich garlic aroma.