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Liu Aye Mei Chicken Clay Pot & Hot Pot (Dongguan Bridge Store)

火锅 · ⭐ 4.1

No. 80A Yard, Tonghu Avenue

Dishes

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  Liu Amei Chicken Hot Pot (Medium)

  The Liu Amei Chicken Hot Pot (medium size) features chicken as the main ingredient, combined with vegetables such as potatoes, carrots, and green peppers, and is prepared by slow stewing. The chicken is cut into pieces and cooked slowly in a pot with seasonings, allowing the ingredients to absorb the flavors fully.
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  Pork Rib Hot Pot

  Stewed spare ribs are primarily made with pork ribs, which are first blanched and then cooked together with vegetables such as potatoes, carrots, and onions in a pot. Common seasonings include soy sauce, cooking wine, star anise, and ginger slices. The dish is slowly simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Beef Hot Pot

  Beef stew is a dish primarily made with beef, combined with vegetables such as potatoes, carrots, and onions.适量的水 or broth is added, and it's slowly simmered over medium-low heat until the beef becomes tender and the sauce thickens. During preparation, seasonings like soy sauce, cooking wine, star anise, and ginger slices are typically added to enhance the flavor.
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  Frog Stew in Medium Pot

  The medium-sized frog stew features frogs as the main ingredient, combined with side dishes such as potatoes, bean sprouts, and green peppers, and seasoned with fermented broad bean paste, ginger, and garlic. After preparation, the frogs are cooked slowly in a clay pot along with the vegetables, allowing the ingredients to fully absorb the rich flavors of the broth.
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  Old Beijing Plum Juice

  Old Beijing plum juice is made primarily from dried plums, hawthorn, licorice root, and tangerine peel, seasoned with rock sugar or honey. It is prepared by boiling the ingredients, slowly simmering to extract flavors, filtering out the solids, and then cooling before serving. The process involves adding the ingredients to water, bringing them to a boil, simmering gently to draw out the essence, straining to remove impurities, and finally cooling before consumption.
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  Fatty Intestine Hot Pot

  Fatty intestines are simmered in a pot using pig's large intestine as the main ingredient. After cleaning and blanching, they are cooked together with side dishes such as potatoes, bean sprouts, and green peppers. During preparation, ingredients like ginger slices, scallions, and star anise are stir-fried in oil before adding water and slow-cooking to make the intestines soft and flavorful.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Fresh Chicken Stew

  Fresh chicken stew is primarily made with fresh chicken, combined with辅料 such as ginger slices and green onion segments, then simmered in water or broth. During preparation, the chicken is usually blanched to remove any fishy odor, then slowly cooked with seasonings to make the meat tender and flavorful.
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  Chicken Hot Pot

  Chicken stew is a slow-cooked dish featuring chicken as the main ingredient, often with potatoes, carrots, and onions. Chicken pieces are simmered with seasonings in a large pot until flavors blend and the broth becomes rich.
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  Chicken Feet Hot Pot

  Chicken feet are simmered in a medium pot with potatoes, carrots, and other seasonings. Water and seasoning are added appropriately, then cooked over medium-low heat until the chicken feet become tender and fully absorb the flavors. Ginger slices and scallions are typically added during cooking to remove fishy odor and enhance aroma.

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