Flavor for You
火锅 · ⭐ 3.3
No. 61 Southwest Shan South Road
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Handmade Beef SkewersFresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
Handmade Lamb Skewers Buy Five Get One FreeHandmade lamb skewers are made with fresh lamb, marinated with spices, and grilled on bamboo sticks. The meat is tender, with a crispy outside and juicy inside, offering a unique flavor.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Grilled Squid SkewersGrilled squid skewers made with fresh squid marinated and grilled on charcoal, offering a savory and slightly smoky flavor.
Pig Penis SkewersPig penis skewers are made by marinating cleaned and sliced pig penis, then grilling on charcoal for a savory, chewy texture.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Green Pepper Pork ChitterlingsA stir-fry dish made with pork chitterlings and green peppers, known for its crisp texture and spicy flavor.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.