Wang Ye · Wagyu Yakiniku (1912 West Street Store)
日料 · ⭐ 4.4
2nd Floor, Building 3, West Street, Jindadi 1912, (Dedicated elevator on 2nd floor next to Shilishí Shaojigong Restaurant)
Dishes
A5 WagyuA5 Wagyu is premium Japanese beef known for its exceptional marbling, tenderness, and rich flavor, often served as sashimi or grilled.
M9+ Wagyu RibeyePremium M9+ Wagyu ribeye, known for its rich marbling and tender texture, is gently cooked to preserve its natural flavor and juiciness.
M9+ Wagyu RibeyePremium M9+ Wagyu ribeye, prepared using low-temperature cooking and high-heat searing for a rich, tender texture.- M9+ Dream Wagyu RibeyePremium M9+ Dream Wagyu ribeye, prepared using low-temperature cooking and charcoal grilling for a melt-in-your-mouth texture.
Thick-cut Wagyu Beef ShankThick-cut wagyu beef shank slow-cooked to tender perfection, offering rich flavor and melt-in-your-mouth texture.
Thick-cut Wagyu DiaphragmThick-cut Wagyu diaphragm made from premium beef, slow-cooked then seared for a tender, juicy texture with rich umami flavor.- Thick-cut Wagyu Tongue CoreThick-cut Wagyu tongue core, gently cooked to preserve tenderness and rich flavor.
- Thick-cut Wagyu RibeyeThick-cut Wagyu ribeye steak, slow-cooked and seared for a tender, juicy texture with rich umami flavor.
Wagyu Stone Pot SaucePremium wagyu beef is stir-fried at high heat in a stone pot with a special sauce. Tender and juicy, with rich sauce aroma and a slight charred flavor.
Angus Beef RibeyeAngus beef brisket is made from premium Angus beef, marinated and slowly cooked or roasted. Main ingredient: Angus brisket meat; seasonings include salt, black pepper, onion, garlic. Slow cooking yields tender, juicy results.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.- Dream Wagyu Eye FilletPremium wagyu eye fillet slow-cooked to perfection, served with black pepper sauce and roasted vegetables for a luxurious dining experience.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Avocado Salmon SaladAvocado salmon salad features fresh salmon, avocado, lettuce, and cherry tomatoes. Salmon cubes or slices mixed with avocado cubes, dressed with olive oil, lemon juice, salt, and black pepper.- Wang Ye Wagyu DelicacyPremium Wang Ye wagyu, slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
Flying Fish Roe Potato SaladPotato salad made with boiled potatoes, fresh flying fish roe, chopped onions, and mayonnaise. Offers a rich texture with a savory-sour balance, where the burst of roe complements the creamy potato.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.