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Funiuniu Dumpling House (Lubo Branch)

家常菜 · ⭐ 4.6

Ground-floor commercial unit, Building 57, Lübo Huayuan, Jindu Avenue

Dishes

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  Three Delicacies Sea Cucumber Dumplings

  A savory dumpling filled with sea cucumber, shrimp, and pork, known for its rich flavor and tender texture.
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  Pressure-Cooked Three Fish Scales

  Stewed Three-Scale Fish is a dish featuring crucian carp, common carp, and grass carp. After cleaning, the fish are placed in a pressure cooker with ginger slices, green onions, and cooking wine, then slowly stewed over low heat until tender and flavorful.
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  Small Tofu

  A traditional Chinese home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory flavor.
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  Pine Nut Corn Dumplings

  A savory dumpling filled with sweet corn and pine nuts, steamed or pan-fried for a delightful texture and flavor.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Tomato and Egg Dumplings

  Tomato and egg dumplings are made using tomatoes and eggs as the main ingredients. The stir-fried tomato and egg mixture is used as the filling, wrapped in dumpling wrappers to form dumplings. After boiling, the dumpling skins become soft and chewy, while the filling is fresh and flavorful, blending the sweet and sour taste of tomatoes with the savory aroma of eggs.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Egg Shrimp Stir-Fry

  Scallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are made with minced fresh shrimp and seasoned meat or vegetables, hand-folded into delicate wrappers. Steamed or pan-fried, they offer a savory, aromatic taste.

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