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Jue Shi Shuang Jiao Ma La Xiang Guo (Lianjiang Store)

川菜 · ⭐ 3.9

1st Floor, Building 7, Phase I, Longhua Garden, No. 6-50, Wenshan North Road

Dishes

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  Chongwu Fish Roll

  Chongwu fish roll is a traditional dish from Chongwu, Quanzhou, Fujian, made by mixing fresh fish paste with egg white and starch, then steamed on bamboo skewers for a tender, elastic texture.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Bamboo Shoot

  Fang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
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  Fish Cake

  A Japanese fish cake made from minced fish mixed with starch and egg white, steamed into a firm, chewy white cake, commonly used in soups or hot pots.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Garlic Shoots

  Garlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Fujian Crispy Meatballs

  Fujian Crispy Meatballs are a traditional snack from southern Fujian, made with pork and shrimp paste, shaped into balls and deep-fried until golden and crunchy on the outside while tender inside.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Squid Strips

  A dish made of squid cut into small pieces, stir-fried with aromatics for a fresh and savory taste.

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