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Jingman Pengshuan Yangxizi (Kan Ditan Branch)

火锅 · ⭐ 4.6

Unit 1, Ground-Floor Commercial Space, Building 16, Hanzhuangzi Xili

Dishes

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  Jing Man Peng Hand-Cut Fresh Lamb

  Jing Man Peng hand-cut fresh lamb uses fresh leg meat, sliced by hand with delicate texture. Boil the slices briefly in hot water, then serve with dipping sauce to preserve the original flavor.
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  Health-Promoting Fruit & Flower Tea

  Health-preserving fruit and flower tea is made from various dried fruits and flowers such as hawthorn, goji berries, chrysanthemum, rose petals, and tangerine peel. Mixed in proportion and brewed with hot water, no sugar or seasoning is needed.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Mixed Fresh Lamb Salad

  A cold dish made with fresh lamb slices or strips, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. No heating is involved, preserving the lamb's tender texture.
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  Signature Pork Belly

  Signature pork tenderloin uses lean meat from the pork loin, sliced thick or into strips, marinated, then fried or pan-seared for a crispy exterior and tender interior. Served with sauce or side dishes.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Grilled Pineapple Slices

  Grilled pineapple slices are made by cutting fresh pineapple into thin pieces and baking them until the surface is slightly charred and the inside is soft. The main ingredient is pineapple, with no additional ingredients typically added—only high heat to release its natural sugars and create a unique flavor.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
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  Spicy Sour Chicken Feet

  Spicy and sour chicken feet dish made with boiled chicken feet stir-fried with chili, vinegar, ginger, and garlic. The chicken feet are chewy and flavorful, with a dominant spicy-sour taste.
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  Flavorful Pork Sausage Links

  Flavorful meat sausages are made by filling pig intestines with pork, blood, or organ meats, seasoned and cooked through steaming or boiling. Common seasonings include salt, soy sauce, and five-spice powder for rich flavor.
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  Spicy Premium Lamb Spine

  Made with羊蝎子 as the main ingredient, seasoned with chili, Sichuan pepper, and other spices, slow-cooked to tender meat and rich broth.

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