Home-style Flavor Noodle House (Shuguang Road Branch)
小吃面食 · ⭐ 3.5
No. 21, Shuguang Road, Annex No. 3

Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Shredded Potato Rice BowlPotato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Spicy Green Pepper Pork Rice BowlA spicy stir-fry of pork and green peppers served over rice, a classic Sichuan-style comfort dish.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pickled Chili Beef Rice BowlA flavorful rice bowl featuring tender beef stir-fried with spicy pickled chili, served over steamed rice.
Pickled Pepper Tripe Rice BowlA spicy and flavorful dish featuring tender pork kidneys stir-fried with pickled peppers, served over steamed rice.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Clear Soup DumplingsFreshly made dumplings filled with pork and vegetables, boiled in clear broth for a light and savory taste.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.