Zeng Ji Yu'er Sunzi Chicken
火锅 · ⭐ 3.7
No. 523 Lingke Road
China trip · China travel
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Dishes
Fresh TaroA dish made with fresh taro, typically stir-fried or simmered to preserve its soft texture and natural sweetness, lightly seasoned with scallions and ginger.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Fatty Intestine with Bamboo Shoots and Taro ChickenA Sichuan-style dish made with pork intestines, bamboo shoots, taro, and chicken, slow-cooked to blend rich flavors.
Wild Rabbit StewA spicy and flavorful dish made from wild mountain rabbit, slow-cooked with chili, Sichuan pepper, and aromatic spices.