Shu Jia Dian Old Hot Pot (Wushan Branch)
火锅 · ⭐ 4.1
No. 594 Ningjiang Road
Dishes
Full Beef Tallow Red Soup BaseA rich and spicy soup base made from pure beef tallow, chili, Sichuan pepper, and aromatic spices—ideal for authentic Sichuan hot pot.
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Stone-ground Black TofuStone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
Premium Slaughtered TripePremium slaughter tripe is a dish made with high-quality tripe, which is cleaned and blanched before being cooked with seasonings. It highlights the tender texture and unique flavor of the tripe.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Spicy Small StomachCrispy Spicy Small Stomach is a Sichuan dish made with small stomachs stir-fried with chili and Sichuan pepper. It has a crisp texture and spicy, fragrant flavor, and is a classic in Sichuan cuisine.
Vegetable Glutinous Rice DumplingsA traditional Chinese snack made from glutinous rice flour and vegetables, steamed or fried until crispy outside and soft inside.
Guizhou Highland Tender BeefFresh beef from Guizhou's highlands, marinated and stir-fried quickly to retain tenderness, seasoned with local chili and spices for a bold flavor.