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Yi Xin Fan Tuan (Xin Guan Dian)

小吃快餐 · ⭐ 3.9

B1 Floor, Xinzhongguan Shopping Center

Dishes

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  Japanese-style Rice Ball with Meat Floss

  A Japanese-style rice ball made with premium glutinous rice and savory meat flakes, shaped by hand and topped with seaweed bits for a hint of ocean freshness. Each bite offers soft rice and crunchy meat flakes—perfect for bento boxes.
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  Beef Rice Ball with Sauce

  Beef rice balls are made with rice as the main ingredient, mixed with stir-fried beef cubes, shaped into balls, and then topped with a sauce made from soy sauce, sugar, monosodium glutamate, and starch. The rice should be slightly cooled before shaping, the beef needs to be marinated in advance and stir-fried until fragrant, and finally the sauce is evenly poured over the surface of the rice balls.
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  Grilled Chicken Rice Ball

  Grilled chicken thigh rice balls are made by marinating chicken breast, grilling it over charcoal, and serving it with rice, lettuce, and sauce. The rice is shaped into a cylindrical form by hand and wrapped in a lettuce leaf. Main ingredients include chicken breast, rice, lettuce, and seasoning sauce.
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  Grilled Eel Rice Ball

  Sushi rice balls with broiled eel are made using fresh eel, grilled using the broiling technique, and paired with soft, sticky rice that is hand-formed. The eel is tender and juicy, while the rice absorbs the rich fish sauce, creating a flavorful and satisfying texture.
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  Crab Stick Ham Rice Ball

  Crab stick and ham rice balls are made with high-quality crab sticks, ham, and cooked rice. The ingredients are chopped and mixed evenly with seasonings, then hand-formed into rice ball shapes. They offer a rich taste and balanced nutrition.
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  Korean Kimchi Rice Ball

  Kimchi rice balls are made primarily with Korean kimchi and rice. The kimchi is chopped and mixed evenly with the rice, then shaped by hand into rice ball form. An outer layer of seaweed or sesame can be added to enhance the flavor.
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  Black Pork Sausage Rice Ball

  Black pork grilled sausage rice balls are made with high-quality black pork sausages as the main ingredient, paired with soft and sticky rice that is carefully shaped into rice balls. The sausages are grilled until the outer skin is slightly charred and the meat inside is tender and juicy, blending perfectly with the aroma of the rice to create a unique and delicious flavor.

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