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Grape Garden Restaurant

地方菜 · ⭐ 3.4

Shop No. 4, No. 171 Kuizhou Road (next to Wei Guan-Guan Restaurant)

Dishes

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  Double Pepper Chicken Offal

  A Sichuan dish made with chicken offal and green and red peppers, stir-fried to a spicy and savory finish.
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  Bengshan Tofu

  Bengshan Tofu is a Chinese dish made with soft tofu, minced meat, mushrooms, and seasonings. The tofu is first fried until golden, then mixed with sautéed minced meat and mushrooms, and finally cooked with a special sauce, resulting in a tender and richly flavored dish.
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  Mixed Red Oil Pot

  Mixed red oil pot is a dish made by stir-frying various ingredients such as vegetables and meat with a base of multiple red oils. The main ingredients include chili oil, Sichuan pepper oil, scallions, ginger, and garlic, resulting in a rich and spicy flavor.
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  Tomato and Egg Stir-Fry

  A classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
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  Crispy Pork Balls

  Crispy pork balls is a traditional Chinese snack made with pork as the main ingredient, seasoned and formed into meatballs, then coated with starch or flour and fried. The outside is crispy, and the inside is tender and juicy.
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  Spicy Pig's Feet

  Spicy pig trotters is a dish featuring pig trotters as the main ingredient, blanched and then stewed with chili peppers and Sichuan peppercorns to create a soft, flavorful texture with a distinct spicy kick.
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  Mountain Preserved Pig Trotter

  A traditional Chinese dish made from pork trotters that are cured, air-dried, and steamed, resulting in a rich, savory flavor.
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  Fish-Flavored Shredded Pork

  A classic Sichuan dish made with shredded pork, mushrooms, carrots, and peppers, stir-fried in a tangy, sweet-and-sour sauce with garlic, ginger, and chili.
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  Mapo Tofu

  Mapo Tofu is a dish made with soft tofu, beef or pork mince, doubanjiang, Sichuan pepper, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with scallions and garlic.
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  Spicy Crispy Tripe

  Spicy crispy tripe is a dish made from pork stomach, sliced after cleaning and blanched until tender. It's stir-fried with chili, Sichuan pepper, and other seasonings, with careful control of heat to maintain a crisp texture.

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