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Qiuyu Mei Wild Mushroom Soup Pot

火锅 · ⭐ 3.8

No. 75 Zhigang Avenue

Dishes

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  Health-Enhancing Mushroom Hot Pot (Large Portion)

  This large portion health-enhancing mushroom hot pot uses a variety of fresh mushrooms, chicken, and vegetables, cooked by steaming to retain the original flavor of the ingredients, with a fresh and nutritious taste.
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  Chestnut Chicken Stew

  A Chinese stew featuring chicken and chestnuts, slow-cooked with soy sauce and seasonings for a rich, savory flavor.
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  Honghu Lotus Root Stew with Fresh Fish

  Honghu Lotus Root Stew with Fresh Fish is a stew made with lotus roots from Honghu and fresh fish, cooked slowly to retain the original flavor of the ingredients. It has a delicious taste and a rich broth.
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  Lotus Root Stewed with Pork Ribs

  A traditional Chinese dish featuring tender pork ribs and lotus root simmered slowly to create a rich, savory broth.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Refreshing Cold Tofu Jelly

  A refreshing cold dish made from mung bean or pea starch, served with a tangy and spicy dressing. Ideal for summer meals.
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  Monkey Head Mushroom

  Hericium erinaceus is a edible fungus typically used dried or fresh. Soak, clean, then stir-fry, braise, boil, or steam. Often paired with meat or vegetables, such as lion's mane chicken stew or stir-fried meat slices. Soft, chewy texture.
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  Mixed Mushroom Platter

  A mixed wild mushroom platter featuring fresh varieties like chanterelles, chicken mushrooms, and matsutake, prepared by stir-frying, blanching, or stewing to preserve their natural flavors.
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  Sour Radish and Duck Soup Pot

  Sour radish old duck soup pot is made with old duck as the main ingredient, combined with sour radish, ginger slices, green onion segments, and more. The duck is blanched to remove odor, then simmered slowly for hours with sour radish in water or broth until the soup is clear and flavorful.
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  Antler Mushroom

  Venison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.
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  Yellow Chanterelle

  A wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.

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