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Jiaxin Shangshang Beef Eco Hot Pot (Chengyang Branch)

火锅 · ⭐ 3.8

No. 101 Ruiyang Road (Hou Tian Community)

Dishes

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  Jiaxin Beef Short Ribs

  Jiaxin Beef Short Ribs feature tender beef ribs marinated and grilled to perfection, with a savory flavor and crispy exterior.
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  Jiaxin Beef Sashimi

  Jiaxin Beef Sashimi features thinly sliced premium beef tenderloin, chilled and served cold with a special sauce and fresh accompaniments for a delicate, refreshing taste.
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  Stir-fried Bamboo Shoots with Seasoning

  Stir-fried bamboo skin salad is a cold dish made with rehydrated bamboo skin and vegetables like cucumber and carrot, quickly tossed in a sauce of scallions, ginger, garlic, soy sauce, vinegar, and chili oil. The bamboo skin is chewy and flavorful.
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  Premium Beef Ribeye

  Premium beef ribeye, slow-cooked and seared for tender texture, served with seasonal vegetables and house-made sauce.
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  Marbled B-Top Sirloin Platter

  A platter featuring premium beef top sirloin with fine marbling, slow-cooked and sliced for a tender, flavorful experience.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Grass-fed Beef Tripe

  Grass-fed beef tripe made from tender cuts of beef, slow-cooked to perfection for a rich and savory flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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