Ding Erping Private Kitchen
特色菜 · ⭐ 4.0
No. 43-2 Qianqiao Tongxi Road, Qianqiao Subdistrict
Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Su Bei Handmade Meat BallsA traditional dish from Su Bei made with minced pork, seasoned and shaped by hand into balls, then boiled or steamed for a tender, flavorful bite.
Braised Radish with Black FishA Chinese dish featuring braised radish and black fish, simmered with ginger and scallions for a savory, tender flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Braised Intestines with GreensA Chinese home-style dish made by braising pork intestines with green vegetables, resulting in tender, flavorful intestines and fresh greens.
Braised Beef with GreensA classic Chinese dish featuring tender beef and fresh greens simmered together in a savory sauce.
Stir-fried Razor Clams with LeeksA dish made by quickly stir-frying fresh razor clams with leeks, resulting in a savory and aromatic seafood side dish.