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Tao Li Man Yuan (Gao Ming Branch)

地方菜 · ⭐ 3.5

No. 40, Hezhou Village, Taoli Manyuan

Dishes

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  Black Barbecue Pork and Spinach Rice

  A nutritious dish featuring black barbecue pork, fresh spinach, and fragrant rice, gently simmered to perfection for a balanced and satisfying meal.
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  Hami Salad Shrimp

  Fresh shrimp mixed with cantaloupe, cucumber, and carrot in a light dressing of olive oil, lemon juice, and honey for a refreshing sweet-and-sour flavor.
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  Lingnan Arch Bridge Rib with Lotus Leaf Pancake

  A creative Cantonese dish featuring marinated pork ribs grilled to perfection, served with fresh mint and lotus leaf pancakes for a balanced, savory experience.
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  Black Vinegar Pork Ribs

  A dish of pork ribs braised in black vinegar, sugar, and spices until tender, with a sweet and sour flavor.
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  Seafood and Spicy Pork Ribs

  A fusion dish featuring fresh seafood like shrimp, squid, and crab sticks paired with spiced pork ribs, stir-fried and simmered for rich flavor.
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  Sake-Infused Abalone Jelly

  Fresh abalone is gently cooked in sake and broth, then set into a delicate jelly for a refreshing, umami-rich dish.
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  Flower Prosperity

  Flower Bloom Wealth is a colorful dish featuring fresh shrimp, squid, and fish as main ingredients, paired with various vegetables such as carrots, green peppers, and red peppers. The preparation involves making floral cuts on the seafood ingredients and slicing the vegetables into thin strips, then stir-frying them carefully to allow all flavors to blend perfectly, creating a visual effect like blooming flowers.
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  Hao Huang Braised South African Abalone

  Fresh South African abalone is slow-cooked in a rich oyster sauce, resulting in tender, flavorful seafood with a savory umami taste.
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  Golden Abundance

  Golden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.
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  Blue Marlin

  A dish made from fresh blue marlin, typically steamed or braised to preserve its tender texture and natural flavor.
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  Garlic Mushroom Snowflake Beef with Foie Gras Cubes

  This dish features snowflake beef, bailing mushrooms, and foie gras as main ingredients. The snowflake beef is diced and quickly stir-fried with the mushrooms. The foie gras is also cubed, lightly pan-seared, and then combined with the beef and mushrooms. Minced garlic is added during cooking to enhance the aroma. The dish offers a rich texture, combining the tenderness of beef, the umami of mushrooms, and the richness of foie gras.

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