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Zengji BBQ (Zhongshan East Road Branch)

粤菜 · ⭐ 3.5

No. 151, Zhongshan East Road, Tiantou Village

Dishes

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  Braised Goose Offal Rice

  Braised goose offal served over rice, seasoned with a rich, aromatic sauce.
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  Braised Goose Intestine Rice

  Braised goose intestine served over fragrant rice, featuring a tender texture and rich savory flavor.
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  Braised Goose Kidney Rice

  Braised goose kidney served over fragrant rice, tender and deeply flavored with savory broth.
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  Ginger Scallion Chicken Rice

  A flavorful dish of tender chicken stir-fried with ginger and scallions, served over steamed rice.
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  Signature Roast Goose Rice

  Signature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
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  Roast Duck Rice

  A savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Honey-glazed BBQ Pork Noodles

  Honey-glazed barbecued pork noodles feature marinated pork roasted and mixed with cooked rice noodles, topped with a special honey sauce for a soft, sweet flavor.
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  Black Bean Sauce Spare Ribs Noodles

  A savory dish of tender spare ribs simmered in soy sauce and served over rice noodles, rich in umami flavor.

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