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Tang Zong (Xinyuan Branch)

日料 · ⭐ 4.4

No. 3 Xinyuan Road

Dishes

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  Homemade Cheese Tofu

  A fusion dish made with soft tofu and rich cheese, gently baked or steamed for a silky texture and savory flavor.
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  Plum Tea Rice

  Plum tea rice is a dish based on rice, enhanced with plum powder and sencha green tea. To prepare it, place the rice in a bowl, sprinkle with an appropriate amount of plum powder, then pour in hot sencha tea. The aroma of the tea blends harmoniously with the sweet-sour flavor of the plums, offering a unique sensory experience.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Grilled Mentaiko Zucchini

  Zucchini slices marinated in mentaiko sauce and grilled over charcoal, offering a savory and slightly spicy flavor with a fresh vegetable base.
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  Grilled Ox Tongue

  Grilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Teriyaki Chicken Thigh

  Grilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
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  Lava Mashed Potatoes

  A creative dish made from mashed potatoes blended with cream, butter, and cheese, topped with molten cheese that flows like lava when served.
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  Dog and Cat Rice Ball

  A creative Japanese rice ball dish made with seasoned rice, fish, egg, and seaweed, shaped into small balls and often topped with sesame or nori for a savory, satisfying bite.
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  Charcoal-Grilled Squidfish

  A dish made by grilling fresh squidfish over charcoal, resulting in tender and flavorful meat with a slightly crispy skin.
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  Fresh Chicken Sashimi

  Fresh chicken sashimi uses tender chicken breast, marinated and sliced thinly for a delicate, refreshing taste.
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  Black Bean Delight

  A traditional snack made from black beans, simmered and seasoned to create a savory, satisfying dish.

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