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Quan Jia Ju Private Kitchen (Xiangshan Branch)

特色菜 · ⭐ 3.6

Approx. 30 meters east of Beijing Zhongsheng Yi'an Hospital, Xiangshan Road

Dishes

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  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
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  Stir-Fried Mountain Yam with Seasonal Vegetables

  Stir-fried seasonal vegetables with yam is a dish featuring yam as the main ingredient, paired with various seasonal vegetables like bell peppers, carrots, and wood ear mushrooms. Yam slices are blanched or quickly stir-fried with vegetables to retain their crisp texture. Seasoned simply with salt, a touch of light soy sauce, and cooking oil for a fresh taste.
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  Quanjiaju Roast Duck

  Quanjiaju Roast Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Slippery Fish Slices

  Slippery fish slices is a dish made by quickly stir-frying fresh fish meat that has been marinated with egg white and starch. The fish slices are typically made from tender fish such as grass carp, sea bass, or cod, and are cooked with ingredients like scallions, ginger, garlic, green peas, and carrots in broth or water. The result is a smooth and tender texture with a clear, refreshing sauce.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Okra and Ginkgo Stir-Fried with Eggs

  Okra and ginkgo stir-fried with eggs is a dish using okra, ginkgo, and eggs. Cut okra into segments, remove shells and skins from ginkgo, and beat eggs. First cook the eggs and set aside, then stir-fry okra and ginkgo in oil, finally mix in the eggs and stir evenly.
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  Premium Kung Pao Chicken

  Premium Kung Pao Chicken is made with chicken breast as the main ingredient, combined with peanuts, dried chili peppers, and Sichuan peppercorns, along with葱段 (scallion segments), ginger slices, and garlic slices for seasoning. The chicken is cut into cubes, marinated, then stir-fried together with the fried chili peppers and Sichuan peppercorns. A pre-mixed sauce—containing soy sauce, vinegar, sugar, cooking wine, and starch—is added and quickly tossed to coat evenly. Finally, deep-fried peanuts are sprinkled on top for a rich and satisfying texture.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.

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