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Jiu Jie Shufen Zhang Zhong Bao Chuanchuan Company (Longhu Times Avenue 2nd Branch)

火锅 · ⭐ 3.7

Unit 2-1, Building 10, Shidai Hui, D Hall, Shidai Tianjie, Shidai Avenue

Dishes

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  Spicy Sichuan-style Chicken Gizzard Skewers

  Chicken gizzards are stir-fried with pickled chili, garlic, and ginger, then simmered in broth with Sichuan spice base for a spicy, savory flavor.
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  Oreo Thick Yogurt Ice Tangyuan

  Soft rice balls coated in yogurt and Oreo crumbs, chilled for a creamy, sweet dessert experience.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Premium Chicken Gizzards

  Selected tenderloin from pork or chicken, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and chili for a crisp, elastic texture.
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  Red Soup

  Red broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
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  Garlic-flavored Chicken Claw Skewers

  Chicken claws marinated with garlic and spices, grilled on skewers for a savory, aromatic bite.
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  Luosifen Hot Pot

  A fusion dish combining Luosifen noodles with hot pot, featuring a spicy and sour broth on one side and a clear or spicy broth on the other, served with rice noodles, tofu skin, pickled bamboo shoots, and peanuts.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Chicken Claw Skewers

  Spicy chicken claw skewers made with marinated chicken claws, grilled and served with a bold, numbing chili flavor.

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