Gannan Restaurant (Baolong Branch)
地方菜 · ⭐ 3.4
No. 6-8-1, Xiangjiang Road
Dishes
Nanchang Oil-Infused FishA traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.
Nanchang Sugar CakeNanchang sugar cake is a traditional snack from Nanchang, Jiangxi, made primarily from glutinous rice flour, white sugar, and water. The rice flour is mixed with water to form a paste, poured into molds and steamed, then sprinkled with sugar and cooled to create a soft, sweet dessert.
Mashed Pepper Braised PorkA Hunan specialty dish featuring tender braised pork slices mixed with mashed green and red peppers, seasoned with a savory sauce.
Pounded Oil-mai CabbageA cold dish made by pounding garlic and chili in a mortar, then mixing with fresh oil-mai cabbage for a crisp, savory flavor.
Braised Chicken Feet with Preserved VegetableA Chinese dish featuring chicken feet and preserved vegetables, slow-cooked until tender and flavorful.
Braised Pork Trotter with SauceA dish featuring tender pork trotter braised until soft and served with a rich, savory sauce.
Old Friend Potato ShredsA classic home-style dish made from thinly sliced potatoes stir-fried quickly with garlic, chili, and a touch of vinegar for a crisp, tangy flavor.