Jiang Li · Qiantang Fish Fresh · Elegant Xiaoshan Cuisine
特色菜 · ⭐ 4.8
No. 147-149, Bina Road
Dishes
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Home-style Braised Qiantang River Rice FishFresh Qiantang River rice fish is marinated and braised using home-style method. Tender fish meat with rich, slightly sweet and savory broth, highlighting the flavor of the Jiangnan water village.
Jiangli Turtle SoupJiangli turtle soup is made primarily from fresh turtles, combined with chicken and ham, slowly simmered. The broth is clear and flavorful, rich in collagen, known for its nourishing and health-enhancing properties.
Hermès Soft-Boiled Century EggA premium century egg dish with a soft, runny yolk and translucent, tender white, crafted using traditional methods and elevated by elegant presentation.
Braised Softshell Crab in Clay PotFresh softshell crab is slowly stewed in a clay pot with ginger and scallions, resulting in tender meat and rich, fragrant broth.- Bamboo Shoots Braised with Weiyang PorkBamboo shoots simmered with Weiyang pork, resulting in a rich, savory dish where the bamboo absorbs the meat's flavor.
- Steamed Eel with Stewed Pork Bone Meat CakeA traditional Chinese dish featuring eel steamed with a savory pork bone meat cake, offering a rich and aromatic flavor.
- Bamboo-Leaf Wrapped Black Rice with Preserved Meats (Small Portion)Black rice seasoned with preserved meats like sausage and pork, wrapped in lotus leaves and steamed to perfection.
Preserved Turnip with SquidA Cantonese dish featuring preserved turnip and squid, simmered together for a savory, aromatic flavor.
Qiantang River White BreamA classic Zhejiang dish made by steaming fresh white bream from the Qiantang River with ginger and scallions, resulting in tender, flavorful fish.
Steamed Whitebait with Fresh Sauce and Hangzhou ChiliFresh whitebait steamed with a light sauce and Hangzhou chili, resulting in tender fish with a subtle spicy aroma.
Yellow Gong Pepper Stir-Fried Tenderloin with Fat OilBeef tenderloin stir-fried with yellow gong pepper and special lard oil over high heat. Tender meat with rich pepper aroma and fragrant fat flavor.
Longjing Tea PeanutsA Chinese snack blending the fragrance of Longjing tea with roasted peanuts, offering a crisp texture and subtle tea aroma.
Lobster TofuA fusion dish featuring fresh lobster and fermented tofu, deep-fried until crispy and simmered in a rich sauce for bold flavor.