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Zenhaiju Xianghe Roubing Old Store

北京菜 · ⭐ 4.1

South side of China National Highway 103, 100 meters west of Xiang'an Hotel, Anping Town (beside the inspection station)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Beef Phyllo Pie

  A layered beef pie made by mixing minced beef with seasonings and layering it between dough sheets, then pan-fried or baked to create a flaky, structured dish.
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  Layered Pork Pie

  Layered pork pie is a Chinese pastry made primarily with minced pork, seasoned with scallions, ginger, and other seasonings, then layered onto dough and cooked by frying or steaming. It features distinct layers, rich meat aroma, and a complex texture.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Stir-fried crispy rice cakes

  Stir-fried bean curd sheets (gaozi) is a dish where the sheets are cut into strips, deep-fried until crispy, then stir-fried with peppers and carrots, seasoned and thickened with sauce. Proper heat control ensures crispiness and flavor absorption.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Xianghe Tofu Threads

  Xianghe tofu threads is a cold dish made from fresh tofu. Cut tofu into细丝, blanch to remove beany flavor, then mix with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, with a smooth texture.

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