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Yeli Shali (National Exhibition Center Store)

新疆菜 · ⭐ 3.8

3rd Floor, Diamond Building, National Exhibition and Convention Center Commercial Plaza, Zhu Guang Road, Xu Jing Town (near Hall 6.2H)

Dishes

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  Turkish Goat Milk Ice Cream

  Turkish goat milk ice cream is made from fresh goat milk, honey, and nuts, offering a creamy, naturally sweet flavor.
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  Tacheng Lamb Noodle Soup

  Tacheng Lamb Noodle Soup is made with fresh lamb and high-quality flour, cooked and hand-made. The broth is rich and delicious, the meat is tender, and it is served with delicate noodles for a rich flavor.
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  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
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  Traveler's Big Plate Chicken

  A fusion dish featuring chicken, potatoes, peppers, and onions, seasoned with Xinjiang spices and stir-fried in a rich sauce.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Tomato Beef Brisket Rice

  Beef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
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  Shihezi Cold Noodles

  Shihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
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  Luobupo Traditional Grilled Fish

  Fresh carp or crucian carp marinated with secret spices and grilled over charcoal, served with onions, potatoes, and vegetables for a crispy exterior and tender interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Hand-Rice

  Lamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Yogurt Naan

  A flatbread made from flour and yogurt, fermented and baked for a soft, tangy flavor, often served with yogurt or jam.
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  Flavorful Stir-Fried Naan

  Flavor stir-fried naan is a dish primarily made with naan, typically stir-fried with vegetables like onions, green peppers, and carrots, along with meat such as beef or lamb. Cut naan into pieces, heat oil in a pan, sauté spices, then add main and side ingredients, stir well, and season.

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