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榕意·川味之美(万象前海店)

川菜 · ⭐ 4.3

Unit B207, B2 Floor, Mixc Qianhai Shopping Center, No. 169 Guiwan 4th Road (Exit A, Guiwan Metro Station)

Dishes

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  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Sichuan-style Garlic Chili Chicken 2.0

  A spicy and aromatic dish made with chicken, garlic, and dried chili peppers, stir-fried to perfection for a bold, savory flavor.
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  Spicy Frog with Chili Flavor

  Spicy mouth-watering frog legs dish made with frog legs,青红椒, garlic, ginger, and scallions, stir-fried with spices for rich flavor.
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  Rongyi Sichuan Cold Noodles

  Handmade noodles with fresh vegetables and spicy chili sauce, a refreshing cold dish from Sichuan cuisine.
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  Rongyi Maoxuewang

  A Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
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  Rongyi Tengjiao Fish

  Fresh carp is simmered with vegetables and a special Sichuan pepper oil, delivering a bold, numbingly spicy flavor.
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  Soul Lard Fried Rice

  A fragrant fried rice dish made with lard, eggs, and scallions, known for its rich aroma and comforting taste.
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  Spicy Sichuan Goose Intestines

  A spicy Sichuan cold dish made with fresh goose intestines tossed in chili oil, Sichuan peppercorns, garlic, and scallions, offering a crisp texture and bold numbing-spicy flavor.
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  Abalone-stuffed Morel Mushrooms

  A dish featuring fresh morels filled with seasoned shrimp paste, made by cleaning the mushrooms, preparing the shrimp paste from minced shrimp and seasonings, then steaming or boiling until cooked.
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  Plum-Flavored Cherry Tomatoes

  Plum-Flavored Cherry Tomatoes is a cold dish made primarily with small tomatoes, seasoned with dried plums, sugar, and a pinch of salt. After washing the small tomatoes, gently score their skins with a knife, then place them together with dried plums into a container. Add an appropriate amount of white sugar and salt, mix well, and refrigerate for several hours to allow the flavors to fully blend.
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  Devil Pepper Chicken

  Spicy chicken dish made with devil pepper and Sichuan peppercorns, delivering intense heat and numbing flavor.

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