168 Home-style Cuisine

Name: 168 Home-style Cuisine
Rating: 3.9

家常菜 · ⭐ 3.9

No. 16 Houde Road, Annex 2 (near Gate 5, Chongqing Normal University)

Dishes

Salt-fried Pork
Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Spicy Chicken in Chili Oil
A classic Sichuan cold dish made with boiled chicken shredded and tossed in a spicy chili oil dressing, seasoned with garlic, ginger, and Sichuan peppercorns.