Xin Jinyuan · Heritage Cuisine · Wuxi Local Food (Anzhen Store)
江浙菜 · ⭐ 3.3
No. 19, Shengfeng Street
Dishes
Braised Three MeatsA classic Chinese home-style dish featuring braised pork belly, eggs, and tofu skin, simmered in a savory sauce until tender and flavorful.
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters with soy sauce, sugar, and seasonings until tender and flavorful.
Crunchy Custard CakeA dessert combining smooth custard with crunchy cheese bits and fluffy milk cake, offering a layered texture and sweet taste.
Steamed TurtleA dish made by steaming fresh turtle with ham, mushrooms, and ginger over high soup stock, resulting in a delicate and nourishing flavor.
Braised Eel Tubes with ChestnutsA Chinese dish featuring eel tubes and chestnuts braised together, resulting in a rich, savory flavor.
Beef Tenderized and MarinatedA dish made with fresh beef that is tenderized by pounding and marinated for a flavorful, tender texture.
Coconut Lemon Milk CollideA refreshing drink made by mixing coconut juice with yogurt or milk, adding lemon juice and ice for a tangy and creamy taste.
Mung Bean Milk IceGreen soybean milk ice is made primarily from green soybeans and milk. Cooked green soybeans are mashed and mixed with milk, then sweetened with an appropriate amount of sugar. After stirring evenly, the mixture is poured into molds and frozen into ice blocks, offering a refreshing and smooth texture.
Tomato Sauce Crispy Rice CakeA dish featuring crispy rice cakes stir-fried with tomato sauce, garlic, and ginger for a tangy and savory flavor.