XuDingsheng Folk Cuisine (Shixin Road Branch)
川菜 · ⭐ 3.8
No. 45-36 Shixin Road
Dishes
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Braised Pork Bone and Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, slowly simmered to create a rich, creamy broth with tender lotus slices.
Dipping Water Cold TripeA cold dish made with blanched pig's stomach, served with a spicy and tangy dipping sauce.
Pickled Pepper EarA cold dish made with pig's ears marinated in pickled peppers and spices, offering a crisp texture and tangy-spicy flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Bamboo Shoot Chicken DiceA classic Sichuan dish featuring diced chicken stir-fried with tender bamboo shoots, offering a savory and slightly spicy flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Chicken in SauceA spicy cold dish made with chicken and a flavorful sauce, popular in Sichuan cuisine.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.