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Cungu Sanhuang Chicken (Hongcai Main Branch)

小吃快餐 · ⭐ 4.3

No. 107 Caihong North Road

Dishes

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  Salted Vegetable and Pork Noodles

  A Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Village Girl's Three-Yellow Chicken

  A rustic chicken dish made with three-yellow chicken, gently stewed with ginger and scallions for a delicate, nourishing flavor.
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  Village Girl Purple Sauce Beef

  A tender beef dish marinated in a special purple sauce and slowly stewed, offering rich flavor and smooth texture.
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  Chicken Gizzard and Liver Platter

  A platter featuring chicken gizzards and pork liver, lightly cooked or marinated for a tender, savory bite.
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  Fragrant Wine Chicken Feet

  A cold dish made by marinating chicken feet in fragrant wine, resulting in a crisp texture and aromatic flavor.
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  Fragrant Rice Wine Chicken

  A traditional Chinese dish made by marinating chicken in fragrant rice wine and steaming it, resulting in tender meat with a rich, aromatic flavor.
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  Chicken Broth Rice Porridge

  A savory rice porridge made by simmering rice in chicken broth, known for its smooth texture and nourishing qualities.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  鸡肫

  鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。

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