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Essence Brew · Tea & Coffee

咖啡 · ⭐ 4.2

Zhonghai Huideli, Xinqu Avenue

Dishes

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  Da Hong Pao Ice Cream

  A creamy ice cream infused with the rich aroma of Wuyi Mountain Da Hong Pao tea, offering a smooth and subtly sweet taste with a lingering tea finish.
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  Yunnan Porcini Bacon Pasta

  This dish features pasta served with a sauce made from Yunnan porcini mushrooms and smoked meat. Main ingredients include pasta, Yunnan porcini mushrooms, smoked meat (such as bacon or cured pork), onion, garlic, olive oil, and Parmesan cheese. The smoked meat is first pan-fried to render fat, then onion and garlic are sautéed. Chopped porcini mushrooms are added and stir-fried. Porcini sauce and a small amount of pasta cooking water are then incorporated, tossed with cooked pasta, and finished with grated Parmesan cheese.
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  Burgundy Secret Meat Sauce Sourdough Bread

  This dish features traditional sourdough bread topped with a secret Burgundy-style meat sauce. The sauce is made from a blend of ground pork and beef, sautéed with onions and bacon in butter, then simmered with red wine, tomato paste, thyme, and bay leaves. The sourdough slices are toasted until crispy, brushed with garlic butter, topped with the rich meat sauce, and finished with grated Parmesan cheese and chopped parsley.
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  Cumin Flavored Cream Corn Strips

  This dish uses fresh sweet corn as the main ingredient. Corn kernels are mixed with cream, milk, and an appropriate amount of cumin powder for seasoning, stirred evenly, then poured into a mold to be baked or steamed until set. After cooling, it is cut into strips. The finished product is a light yellow strip-shaped pastry with a soft, delicate texture, featuring a rich creamy aroma and a distinctive cumin flavor. Main ingredients include sweet corn kernels, animal or plant-based cream, whole milk, cumin powder, and a small amount of sugar. The preparation process is simple and requires no complex cooking skills.
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  Pistachio Ice Cream

  Pistachio ice cream is an innovative dessert made primarily with pistachios, combined with basic ingredients such as milk and sugar, and processed through mixing and freezing techniques. It features a bright color, smooth texture, and the unique aroma of pistachios.
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  Singapore Black Gold Style Nine-Section Prawns

  This dish features fresh nine-section prawns as the main ingredient, typically butterflied. The primary cooking method involves first deep-frying the prawns until the shells are crispy, then stir-frying or drizzling them with a special 'Black Gold' sauce. The 'Black Gold' flavor typically refers to a rich, complex sauce made from black pepper, minced garlic, butter (or beef fat), and possibly a small amount of soy sauce or oyster sauce, resulting in a dark brown color and aromatic fragrance. The finished dish boasts firm, springy prawn meat coated in a savory, slightly spicy sauce.
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  Mandheling

  Mandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
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  Thai-style Coconut Chicken Wings

  Thai-style Coconut Chicken Wings is a dish that blends Southeast Asian flavors. Main ingredients include chicken wings, coconut milk, lemongrass, galangal, kaffir lime leaves, fish sauce, and chili. The chicken wings are first marinated with salt and pepper. A marinade is made by mixing coconut milk with chopped lemongrass, galangal, kaffir lime leaves, fish sauce, and a small amount of chili. The wings are then marinated in this mixture for several hours. Afterwards, the marinated wings are baked in an oven or deep-fried until the skin is golden and crispy, and the meat is fully cooked. The finished wings have a slightly sweet aroma from the coconut milk on the crispy skin, tender meat, and a refreshing herbal fragrance from the lemongrass and lime leaves.
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  Guizhou Sour Soup with Snowflake Cheese and Beef Rice Soak

  This is a creative rice dish featuring the flavors of Guizhou sour soup. Main ingredients include Guizhou's characteristic fermented sour soup, thinly sliced beef, cheese that melts into a snowflake-like pattern, and rice. The basic method involves boiling the sour soup, blanching the beef slices in it, then pouring the soup and beef over a bowl of rice. Finally, shredded cheese is sprinkled on the hot soup surface, allowing residual heat to partially melt it, creating a snowflake-like visual effect. The fermented sourness of the soup blends with the savory beef and creamy cheese, while the broth soaks into the rice for a rich texture.
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  Green Orange Osmanthus Cherry Tomatoes

  This dish features cherry tomatoes as the main ingredient, paired with fresh green oranges and dried osmanthus flowers. The tomatoes are blanched and peeled, then marinated in a sauce made from green orange juice and a light sugar syrup. Dried osmanthus flowers are sprinkled on top, and the dish is chilled for several hours to allow the flavors to meld. The result is a vibrant and refreshing appetizer.

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