Beijing Roast Duck (Fengcheng Tenth Road Branch)
北京菜 · ⭐ 3.9
Podium Building, North Gate of Jiuru Yu East District, Unit 10-10103
Dishes
Peking Duck MeatBeijing roast duck is made from high-quality Peking ducks, roasted in a hanging oven. After undergoing multiple processes such as marinating, inflating, hooking, scalding the skin, and applying sugar water, the duck is placed into a specially designed roasting oven until the skin becomes crispy and the meat remains tender. It is typically served by slicing the duck meat thinly and wrapping it with lotus leaf pancakes, sweet bean sauce, green onion strips, and cucumber sticks.
Bamboo Shoots with Green Onion StripsScallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.