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Wulin Chef · Cantonese Dim Sum (Guangming Store)

粤菜 · ⭐ 4.7

First Floor, Fuying Hotel, Guangming Road

Dishes

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  Chef's Crystal Shrimp Dumplings

  Delicate dumplings made with fresh shrimp and pork fat, wrapped in translucent dough and steamed to perfection. The skin is thin and clear, revealing the vibrant filling inside.
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  Chef's Fragrant Chicken Feet

  Chicken feet slow-cooked in a secret sauce, tender and flavorful with rich aroma.
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  Ancient Method Steamed Pork Ribs

  A traditional Chinese dish featuring marinated pork ribs steamed slowly to achieve tender, flavorful meat with natural aroma.
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  Candied Tangerine Beef Balls

  Beef balls flavored with candied tangerine peel, tender and aromatic.
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  Dry-Fried Beef with Rice Noodles

  A classic Cantonese dish made by stir-frying tender beef slices with wide rice noodles, onions, and bean sprouts, seasoned to a savory-sweet flavor.
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  Wulin Ice Durian

  A creative dessert made with fresh durian flesh and chilled to a smooth, sweet texture, highlighting the rich aroma of durian.
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  Beef and Mushrooms Fried Rice

  Made with beef, dried mushrooms, and vegetables, stir-fried quickly with rice. Rich in flavor, savory and slightly savory-sweet.
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  Scholar's Prosperity Rice Porridge

  A traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
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  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
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  Steamed Dumplings in Lotus Leaf

  A Cantonese dim sum dish featuring fresh pork and shrimp dumplings steamed inside lotus leaves, offering a delicate balance of savory flavor and natural aroma.
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  Cordyceps Flower Dumplings

  Cordyceps flower dumplings are made with a filling of fresh cordyceps and pork, steamed in thin wrappers for a savory, nutritious bite.
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  Cordyceps and Crab Roe Dumplings

  Steamed dumplings filled with crab roe and cordyceps, offering a delicate and savory taste.
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  Black Bean Sauce Golden Chicken Feet

  A Cantonese-style dish made with chicken feet simmered in soy sauce, sugar, and aromatics until tender and golden. Rich in flavor and perfect as a snack or appetizer.

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