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Tang Chu (Wudaoying Store)

家常菜 · ⭐ 3.9

No. 24 Wudao Ying Hutong (Near Yonghe Temple)

Dishes

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  Sichuan-style Cod with Pepper and Garlic

  Spicy麻鱼 with cod fillets, stir-fried with bell peppers, Sichuan peppercorns, ginger, and garlic. The fish is marinated, then pan-fried or blanched, absorbing the spicy麻 flavor.
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  Beef Hot Pot

  Beef soup pot features beef as the main ingredient, paired with vegetables like potatoes, carrots, and white radish, simmered in water or broth. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich flavor and tender ingredients.
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  Tomato-braised Spare Ribs

  Tomato-braised spare ribs is a dish featuring pork ribs and tomatoes. The ribs are blanched to remove odor, then stewed with tomato chunks until tender, allowing the sweet-sour tomato sauce to infuse into the meat for rich flavor.
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  Sweet and Sour Fried Eggs

  Sweet and sour egg is a Chinese dish made primarily with eggs. Beat eggs, fry until golden on both sides, then stir in a sauce of sugar, vinegar, soy sauce, water, and cornstarch until coated.
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  Basil Roasted Chicken Wings

  Basil roasted chicken wings are marinated with fresh basil leaves, olive oil, garlic, salt, and black pepper, then baked until golden and crispy.
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  Rolling Fish Cake Hot Pot

  Rolling fish cake hot pot is a dish mainly made with fish cakes, which are typically made from fish meat mixed with seasonings and formed into a paste. The fish cakes are pan-fried or deep-fried until golden brown. The soup base is usually clear or fresh broth, served with vegetables and tofu for a delicious taste.
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  Bok Choy and Fish Fillet Fried Rice

  Stir-fried rice with mustard greens and snakehead fish uses fresh mustard greens and snakehead fish meat. Blanch the greens, dice the fish, and stir-fry with rice and seasonings to absorb the fish's freshness and greens' aroma.
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  Vegetable Hot Pot

  Vegetable hot pot is made with fresh vegetables like cabbage, carrot, potato, tofu, and mushrooms, cooked in water or broth. Cut ingredients are simmered slowly with salt until tender, preserving their natural flavors.
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  Mint Stir-Fried Beef

  A dish featuring tender yellow beef slices stir-fried with fresh mint leaves, marinated and quickly cooked to preserve tenderness and mint aroma.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Beans Stir-Fried with Bamboo Shoots

  Sour mustard greens stir-fried with baby bamboo shoots is a home-style dish. The sour mustard greens, fermented for a unique tang, pair with tender, crisp bamboo shoots. Sautéed together with seasonings until flavorful.
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  Water Chestnut Tofu Salad

  A cold dish made with soft tofu and water chestnuts. Tofu is blanched, water chestnuts peeled and sliced or diced, then mixed together with seasonings. Simple to prepare, refreshing in taste.

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