Old Brand Longjiang Pig Trotter Rice (Suishi University Town Branch)
粤菜 · ⭐ 3.4
No. 13, Building A, Shuanggui Street, Sushi Village, Xiaoguwei Street (Self-compiled Commercial Complex)
Dishes
Orleans Chicken Rice BowlA flavorful dish featuring seasoned chicken cutlets served over rice with vegetables, popular for its savory and slightly sweet taste.
Orleans Chicken Cutlet Rice with Crispy Roast DuckOrleans Chicken Cutlet Rice with Crispy Roast Duck is a Chinese fast food dish combining tender chicken cutlets and crispy roast duck. Main ingredients include chicken cutlets, roast duck, and rice, prepared with a special sauce.
Crunchy Pork Trotter and Chicken RiceCrunchy pork trotter and chicken rice consists of crispy chicken cutlets and tender pork trotters served with rice. The chicken is crispy on the outside and juicy inside, while the pork trotters are soft and flavorful.
Pork Offal and Greens SoupA savory soup made with pork offal and fresh greens, known for its rich flavor and health benefits.
Pig's Foot with Allouette RicePig's foot with Allouette rice is a dish made with pig's foot as the main ingredient, paired with Allouette-flavored rice. The pig's foot is stewed until tender and flavorful, and served with seasoned rice.
Pig's Foot Rice with Orlean Chicken CutletPig's foot rice with Orlean chicken cutlet is a Chinese fast food dish made with pig's feet and Orlean-style chicken cutlets. The pig's feet are stewed until tender, while the chicken cutlets are marinated and fried to be crispy on the outside and tender inside.
Pig Trotter Rice with Salt-Baked ChickenPig Trotter Rice with Salt-Baked Chicken is a Chinese dish made with pig trotters and salt-baked chicken. The pig trotters are stewed until tender and flavorful, while the salt-baked chicken is baked after marinating, resulting in a tender texture.
Lean Pork Rice NoodlesA Cantonese dish featuring lean pork and rice noodles, stir-fried with soy sauce and oyster sauce for a savory flavor.
Crispy Chicken Rice with Meat RollsCrispy chicken rice with meat rolls consists of crispy chicken, rice, and meat rolls. The main ingredients are chicken, pork, and rice. The chicken is fried until crispy and tender, and the meat rolls are made from pork.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.