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Jincheng Lake · Mu Xi · Nao Guan

川菜 · ⭐ 3.7

No. 1333, Jincheng Avenue

Dishes

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  Phoenix Dancong

  Phoenix Dancong is a oolong tea made from tender buds and leaves of the Phoenix Dancong tea plant, processed through withering, shaking, pan-firing, rolling, and baking. The leaves are tightly rolled, dark green in color, and have a natural floral aroma.
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  Liberina Soda Water

  A refreshing drink made from Liberina fruit and carbonated water, offering a naturally sweet-tart flavor with effervescence.
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  Hot Pot Iced Tea

  Hot pot iced tea is a cold drink made from tea, ice, and seasonings. Main ingredients include green or oolong tea, ice, honey or syrup, and sometimes lemon or fruit slices for flavor. Brew tea, cool it, then mix with ice and seasonings before serving.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Early Spring Handcrafted Snow芽

  Early spring handcrafted snow芽 uses tender buds harvested at the beginning of spring, hand-picked and lightly stir-fried to preserve freshness. Main ingredients are fresh tea buds, with careful heat control during processing to maintain a delicate aroma and crisp texture.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Rose Lover

  Rose Lover is a dish made with chicken breast, fresh rose petals, and shredded carrots. Chicken cubes are marinated, then stir-fried with blanched carrots and rose petals, finished with a light sauce.
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  White Bear Beer Case

  A case of 24 bottles of White Bear Beer, chilled and brewed using traditional methods. Clear in body with a crisp, refreshing taste and subtle malt aroma, ideal for pairing with meals or enjoyed on its own.
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  Brown Sugar Osmanthus Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls served in a sweet brown sugar and osmanthus syrup, offering a soft, chewy texture and floral aroma.
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  绿“椰”仙踪

  绿椰仙踪以新鲜椰青为主要食材，搭配青瓜、芒果等清甜水果，加入少量薄荷叶提香，采用冷拌方式制作而成。椰青汁液清甜，与水果的果香融合，口感清爽。
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Mojito

  Mojito is a cocktail made with white rum as the base, mixed with lime juice, soda water, mint leaves, and syrup. Its preparation is simple: first mix mint leaves with syrup in the glass and squeeze to release the mint aroma, then add lime juice, white rum, and soda water, and finally garnish with mint leaves.
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  Golden Silk Pear

  A sweet dessert made by slicing pears into thin strips, coating them in egg and starch batter, then deep-frying until golden and drizzling with syrup.

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