Zhan Fu Home Feast · New Huai Cuisine (Donghu Villa Branch)
地方菜 · ⭐ 4.8
Biyun Pavilion, Donghu Mountain Villa, at the intersection of Wulishan Road and Yinghe Road
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Fish Biting LambA fusion dish featuring tender fish and lamb slices, marinated in a secret sauce and steamed to perfection, offering a rich blend of flavors.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Fried Tofu with Braised Pork 42Fried tofu and pork belly are braised together, first pan-fried then stewed, resulting in a soft, rich texture with a savory-sweet flavor. Main ingredients: tofu and pork belly.
Stewed Beef in Earthen PotA Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
Handmade White Dumplings 42Handmade white dumplings made from glutinous rice flour and water, steamed. Soft and chewy exterior, filled with plain glutinous rice, mild in taste with no added seasonings.
Signature Sauce Braised Pork Knuckle 68Premium pork knuckle braised and stewed in special sauce, tender with rich savory flavor, succulent without greasiness, melts in the mouth.
Preserved Mustard Greens Braised Chicken Feet 69Chicken feet braised with preserved mustard greens, simmered after blanching and stir-frying. Tender chicken feet absorb the rich, savory flavor of the preserved greens.
Lao Mo and San ZiLao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.
Special Stir-Fried Chicken 69Fresh chicken pieces stir-fried with green and red peppers, onions, and seasonings. Cooked quickly over high heat, featuring a savory taste with a hint of spiciness. Tender texture and rich aroma make it a flavorful home-style dish.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Wanbei Sliding Meat 42Wanbei sliding meat 42 is made primarily from pork, sliced and marinated with starch and seasonings, then quickly stir-fried. The meat is tender and smooth, with a light salty and savory flavor, a representative dish of Huai cuisine.
Wanbei Egg Garlic 28Wanbei Egg Garlic 28 is made with fresh eggs and garlic, stir-fried using traditional Chinese method. Eggs are beaten and cooked with chopped garlic, resulting in a crispy texture and rich garlic flavor with a savory taste.
Zong Fragrance Spare Ribs 88Premium pork ribs marinated with zong leaf spices and slowly stewed, tender and fragrant with a strong zong leaf aroma.
Braised Sauce Pork Ribs 108Pork ribs marinated and braised with soy sauce, sugar, and spices, resulting in a richly flavored dish with a glossy red appearance and tender texture.
Minced Pork with Crispy Rice NoodlesA traditional Chinese dish featuring crispy rice noodles stir-fried with seasoned minced pork, offering a satisfying crunch and savory flavor.
Sizzling Garlic PrawnsA dish of fresh prawns stir-fried with garlic and seasonings on a hot iron plate, resulting in tender shrimp with rich garlic flavor.
Flavor Glacier Eggplant 32Fresh eggplants are chilled, diced, marinated in a special sauce, then slowly roasted at low temperature until the skin is slightly charred and the inside is tender. Highlights the fusion of glacial flavor and the natural taste of eggplant with rich textural layers.- Crispy Roast Duck RollCrispy roast duck roll features thin pancakes wrapped around tender duck slices, cucumber, and scallions, offering a satisfying crunch and rich flavor.
Black Mushroom Stir-Fried with YamA healthy and refreshing dish made by stir-frying fresh yam with black fungus, seasoned with garlic for a light and savory taste.