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Yu Ai Hai Seafood

鱼鲜 · ⭐ 3.6

No. 19 Lishan Road

Dishes

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  Three Delicacies Steamed Egg

  Three-delight steamed egg is a dish made with eggs, shrimp, ham, and a touch of green onions. Beat eggs with warm water, strain to remove bubbles, pour into a container, and steam over water until set. Add chopped shrimp and ham, then steam until fully cooked. Sprinkle with green onions before serving.
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  Steamed Large Spanish Mackerel

  Steamed large yellow croaker is a dish made primarily with fresh large yellow croaker, seasoned with ingredients such as ginger slices and green onion segments, and prepared by steaming. After cleaning the croaker thoroughly, it is cut into sections, arranged on a plate, seasoned, and then steamed in a steamer to preserve the natural flavor of the fish meat.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Steamed Bread Crab

  Steamed bread crab is a dish made with fresh bread crab, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Roasted Pork Knuckle

  Roasted pork knuckle made by marinating and grilling pork bones until crispy outside and tender inside, with a rich savory flavor.
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  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Braised Beef Bones

  Braised pork bones is a dish primarily made with pork bones. Typically, the bones are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cassia bark, and other seasonings until tender and fully infused with flavor. The cooking process emphasizes precise temperature control to ensure the bones become soft and the broth rich and flavorful.
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  Braised Yellow Croaker in Sauce

  Stewed yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, marinated with seasonings, then simmered with soy sauce, sugar, and ginger slices until flavorful.

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