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Mengge's Fried Rice (Youfang Bridge Branch)

小吃快餐 · ⭐ 3.5

Qinghe Garden Residential Community

Dishes

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  North Bay Speciality Sea Duck Egg

  North Bay speciality sea duck egg is made from eggs laid by the unique sea ducks in the North Bay area, processed through traditional pickling and fermentation methods. Its shell is green, the yolk is oily and rich in flavor.
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  More Flavorful Braised Tofu Slices - Whole Piece of Freshly Braised High-Cone Broth Tofu

  More Flavorful Braised Tofu Slices - Whole Piece of Freshly Braised High-Cone Broth Tofu, made from high-quality soybeans, braised with high-quality broth for a rich and fragrant flavor.
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  Braised Tofu Skin Chicken

  A vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Yangzhou Rapid Fire Fried Rice

  Yangzhou Rapid Fire Fried Rice is made with rice and eggs, and stir-fried quickly with ingredients like scallions and carrots. It has a crispy texture and a delicious taste.
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  Thai Curry Pineapple Fried Rice

  Thai Curry Pineapple Fried Rice is made with rice, eggs, pineapple, and curry, stir-fried together. It has a rich flavor with the fragrance of curry and the sweetness of pineapple.
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  Tomato Egg Beef Fried Rice

  Tomato egg beef fried rice is made with rice, tomatoes, eggs, and beef, stir-fried with oil. It has a rich texture and balanced ingredient combination.
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  Vegetable Hot Pot

  Vegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
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  Dalayuan Orange Juice

  Dalayuan orange juice is made from fresh oranges through processes such as juicing, filtering, and sterilization. It has a refreshing taste with a balanced sour and sweet flavor, and is rich in vitamin C.

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