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Fanjiang·Xianyu Huoguo (Longde Square Store)

火锅 · ⭐ 4.6

Longde Plaza

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Xuanwei Ham and Corn Stew

  Xuanwei ham corn and pea pot is a dish featuring Xuanwei ham, corn kernels, and peas. The diced ham is stir-fried with corn and peas, then slowly stewed with water or broth to blend the ham's savory aroma with the sweet freshness of the beans and corn.
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  Hand-Mashed Shrimp Paste Two-Way

  Hand-mashed shrimp paste served in two ways is a dish made primarily from fresh shrimp, which is manually pounded into a smooth shrimp paste. The shrimp paste can be enjoyed in two different ways: one is steamed or boiled to preserve its natural flavor, and the other is pan-fried or stir-fried to enhance aroma. It is typically served with vegetables or soup base to highlight the tender and fresh texture of the shrimp.
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  Signature Sturgeon Fish

  Signature sturgeon dish made with fresh sturgeon, marinated and steamed or braised. Tender fish meat with scallions, ginger, and garlic, preserving its original flavor.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Freshly Sliced Meat Platter

  Freshly sliced meat platter consists of fresh beef, pork, and lamb, made by hand-cutting to retain the original flavor of the ingredients.
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  Stone-ground Black Bean Curd

  Stone-ground black bean curd is a soy product made primarily from black beans, ground using a stone mill and then cooked. To prepare it, black beans are soaked, ground into a pulp, filtered to remove residue, heated to boiling, and then a coagulant is added to solidify the soy milk into a tofu-like consistency. Finally, seasonings or side dishes can be added according to taste.
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  Secret Spicy Oil Pot

  The secret red oil base is made by simmering beef tallow, chili peppers, Sichuan peppercorns, and other ingredients to create a rich red oil seasoning. It is then combined with vegetables, meats, and soy-based products to create a flavorful hot pot. The cooking process emphasizes precise heat control and careful spice ratios to produce a deeply aromatic and rich broth.
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  翻江鮰鱼

  Fanjiang Tuna is a dish primarily made with catfish, typically using fresh live catfish that is cleaned and then pan-fried until golden brown on both sides. It is then stewed with seasonings such as scallions, ginger, garlic, soy sauce, and cooking wine to infuse the fish meat with flavor. Some recipes add tofu or vegetables during cooking to enhance the texture and depth of taste.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sichuan Peppercorn Beef Tallow Hot Pot

  Gong椒牛油锅 is made with fresh beef tallow as the base, stir-fried with Gong pepper, doubanjiang, Sichuan peppercorns, ginger, garlic, then cooked with beef slices, tripe, and beef throat.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.

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