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Yinyin Seafood Restaurant (Garden East Road Branch)

地方菜 · ⭐ 4.9

East Building, Huayuan Hotel, No. 30 Huayuan East Road

Dishes

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  Surfing Live Sea Cucumber

  Surf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Shandong Roast Pigeon

  Shandong roasted pigeon is a dish featuring fresh pigeons, marinated with scallions, ginger, and cooking wine, then fried or pan-seared and braised with soy sauce, sugar, and spices until tender and glossy.
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  Wuda Burnt Flatbread

  Wuda baked flatbread is a traditional Chinese pastry made from flour, fermented with yeast, filled with meat or vegetarian stuffing, then baked in an oven. It has a crispy crust and soft interior, often sprinkled with sesame seeds for added aroma.
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  Oil-Fried Dough with Cong Rice

  You tiao gong zhou is a rice porridge made primarily from rice, with cut pieces of you tiao added during cooking to infuse the broth with its aroma.
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  Sea Cucumber Sashimi

  Fresh sea cucumber is cleaned, gutted, sliced thin or cut into small pieces, and served raw without heating to preserve its original texture and nutrients.
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  Steamed Red Shrimp with Rice Noodles

  Steamed red shrimp with vermicelli is a dish featuring fresh red shrimp and soaked vermicelli. After washing, the shrimp and vermicelli are placed in a dish with seasonings like soy sauce, ginger slices, and scallions, then steamed until cooked through, preserving the natural flavors.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Jiaodong Sea Cucumber Dumplings

  Jiaodong sea cucumber baozi features fresh sea cucumbers as the main ingredient, combined with pork and shrimp for a flavorful filling, steamed in dough wrappers. Sea cucumbers must be soaked beforehand to ensure soft texture, and the filling should be well-seasoned for rich aroma. The finished baozi is plump and delicious.
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  Ma Jiagou Celery with Bird's Eye

  Ma Jiagou Celery with Bird's Eye is a cold dish made with Ma Jiagou celery and bird's eye. Fresh celery is cut into pieces and mixed with cleaned bird's eyes, then seasoned and tossed.
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  Black Pepper Mushroom Steak Slices

  Black pepper mushroom stir-fried beef with fresh beef slices, mushrooms, and black pepper, quickly pan-seared to lock in juices. The beef and mushrooms create a rich, aromatic dish.

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