San Guo Li
小吃面食 · ⭐ 4.3
No. 114, Yongxing Street, Tongtai Street Subdistrict
Dishes
Three-Fruit Fried ShrimpA dish featuring fresh shrimp coated with a batter and deep-fried, served with cucumber, carrot, and green pepper for a crisp, savory flavor.
Dai-style Hollow NoodlesA Yunnan specialty dish made with hollow rice noodles, topped with pickled bamboo shoots, bean sprouts, cilantro, and crushed peanuts, dressed in a tangy spicy sauce.
Cold Mixed Egg DumplingsCold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Fried King Oyster MushroomKing oyster mushrooms are washed, sliced, coated in starch or flour, then fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
Rose VinegarA refreshing dish made by infusing rose petals in vinegar, offering a sweet and tangy flavor with floral notes.
Laos Handmade NoodlesA traditional Laotian dish featuring handmade rice noodles served in a tangy and spicy broth with meat and fresh herbs.
Crispy Fried BananaCrispy fried bananas are a sweet dessert made with bananas as the main ingredient. The peeled bananas are coated in a batter of flour, starch, and eggs, then deep-fried until golden and crispy, creating a thin, hard crust while keeping the inside soft and creamy.
Pounded Chicken FeetA cold dish made by pounding chicken feet with garlic, ginger, chili, and herbs to create a tangy and spicy flavor.
Pineapple Crushed Chicken FeetA refreshing cold dish made by crushing chicken feet with pineapple, garlic, and chili for a tangy, savory flavor.
Vietnamese Drip CoffeeVietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
Vanilla Leaf Ice Cream BreadA sweet bread infused with vanilla leaf essence and filled with creamy ice cream, offering a refreshing and delicate flavor.