Maoxi Cai Home Cooking (Central Park Branch)
家常菜 · ⭐ 4.0
Nos. 90–104, Langui Avenue
Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Stir-Fried Small River Shrimp with Ginger and ScallionA classic Chinese dish featuring fresh small river shrimp stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Home-style CatfishA Sichuan-style home-cooked dish made with fresh catfish simmered in a spicy sauce of fermented bean paste, chili, and garlic, resulting in tender, flavorful fish.
Prosperity Lotus ShrimpFresh shrimp meat is paired with egg white and lotus root slices, then steamed to create a delicate dish. The shrimp is tender and white like jade, complemented by the sweet, crisp lotus root, offering a refreshing flavor with elegant presentation.
Bamboo Shoot and Pig Tripe Stir-fryA traditional Chinese dish made with mountain yam and pork stomach, stir-fried or stewed to a tender, savory finish.
Bashan Fire Phoenix FishFresh fish slices are stir-fried quickly with dried chilies, Sichuan peppercorns, garlic, and other seasonings. The dish features a bright red color, rich spicy and numbing flavor, tender fish meat, and complex taste.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Fire Phoenix FishFire Phoenix Fish is made with fresh fish meat stir-fried with chili and Sichuan pepper. It has a bright red color, with a spicy, numbing, and savory flavor. The fish is crispy on the outside and tender inside, delivering a rich aroma. A classic Sichuan dish with strong regional characteristics.
Special Braised DishesA traditional Chinese dish featuring various ingredients like chicken wings, tofu, eggs, and pork trotters braised in a secret sauce for rich flavor and tender texture.
Sweet and Sour Crispy FishSweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
Spicy Intestine and Pork Ribs Stir-fryA spicy stir-fry dish made with pork intestines and pork ribs, seasoned with chili and aromatics for a bold, flavorful bite.
Maoxi Braised FishA Sichuan dish featuring fresh carp braised in a secret-spice broth, served with vegetables for a rich, savory flavor.- Maoxi Braised Dish PlatterA selection of ingredients such as tofu, pig trotters, eggs, and bean curd sheets are slowly braised in a secret sauce, resulting in rich aroma and diverse flavors.
蒜蓉粉丝蒸鲍鱼鲍鱼洗净后切花刀，与泡发好的粉丝一同放入盘中，撒上蒜蓉，淋上适量酱油、料酒和少许糖，蒸制10-15分钟至熟透。
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Golden Squirrel FishA classic Chinese dish featuring a whole fish, usually perch or sea bass, deep-fried to resemble a squirrel and glazed with a sweet and sour sauce.
Bawang Double CrispA Chinese dish featuring pork stomach and duck intestine, stir-fried quickly for a crisp texture and spicy flavor.
Leek-flavored Small River ShrimpLeek and Small River Shrimp is a dish made primarily from fresh small river shrimp and leeks. After cleaning the small river shrimp, they are stir-fried together with chopped leeks and seasoned appropriately, allowing the fragrant aroma of the leeks to blend harmoniously with the delicate freshness of the shrimp.
Fish SlicesA dish made with fresh fish slices stir-fried with garlic, ginger, and chili, known for its tender texture and spicy flavor.
Fresh Chili and Young Ginger FrogFresh chili and young ginger frog is a spicy stir-fry dish made with fresh frogs, fresh chilies, and young ginger, known for its tender texture and aromatic flavor.