Yidao Xiang - Spicy Stir-Fried Pork with Chili
湘菜 · ⭐ 4.5
3rd Floor, Ecocity Wanda Plaza, Southwest Corner of Intersection of Hechang Road and Heyi Road
Dishes
Wuchang Rice UnlimitedWuchang rice from Heilongjiang Province, China, is a premium short-grain rice known for its aroma and texture. This dish features steamed Wuchang rice served in unlimited portions, offering a naturally sweet and soft taste that pairs well with various dishes.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Minced Pork with Green Beans and Preserved VegetableLan菜肉沫四季豆 is a home-style dish made primarily with green beans, minced pork, and preserved vegetable paste. The preparation typically involves cutting the green beans into segments, then stir-frying them together with the seasoned minced pork and preserved vegetable paste until fully cooked, resulting in a delicious and flavorful dish.
Stir-fried Eggplant with Chili and Salted Duck EggBurned pepper eggplant mashed with preserved eggs is a dish that blends the smoky aroma of burned peppers, the tender texture of eggplant, and the delicate flavor of preserved eggs. The preparation involves roasting the eggplant until soft, adding the smoky flavor from the burned peppers, then mixing it with chopped preserved eggs to fully blend the three flavors.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Cranberry Sweet CakeCranberry sweet cake is a pastry made primarily with cranberries. The cranberries are mixed with flour and sugar, then baked to create a delightful treat. It has an appealing appearance, showcasing the bright red color unique to cranberries, with a soft and delicate texture and a tangy-sweet flavor from the cranberries.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.