Close

Yi Pin BBQ (Nanshan Village Branch)

烧烤 · ⭐ 3.6

No. 238, Zhengxiang Lane, Nanshan Village, Nanxin Road (490 meters on foot from Exit D of Lining Metro Station)

Dishes

• 

  One-Grade Leek

  A dish made by stir-frying fresh leeks with garlic and ginger, resulting in a tender and fragrant flavor that highlights the natural taste of leeks.
• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Stir-fried Snail Nails

  A dish made by stir-frying small shellfish with garlic, ginger, and chili for a savory, slightly spicy flavor.
• 

  Grilled Scallop

  Grilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
• 

  Grilled Chicken Thigh

  Grilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
• 

  Salt-Baked Chicken Skewers

  Salt-baked chicken skewers made with thigh meat, marinated in salt and spices, then grilled over salt to absorb savory flavor.
• 

  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
• 

  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

Reviews